What I read caused me to shift the focus of my blog. It highlighted the importance of editing our writing.
I came across an article that stated there are 17 different species of hickory trees. It then walked me step-by-step through a process to identify which one I might be dealing with. All of this centered around the nut - size, appearance, etc.
That was all fine and good until I came to step 4. It stated:
"Taste the nut meat. Several hickory species yield a sweet, edible meat, while others yield bitter meat that one should not eat."
Do you see a problem here? Need I say more?
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